Description
Cream Chargers
Cream chargers, the essential tool for chefs and home cooks alike! Our range includes everything from classic 8g canisters to heavy-duty 2kg maxi N20 cylinders, ensuring there’s an option for every need. Crafted with the purest nitrous oxide gas, our chargers promise culinary creations free from unwanted flavors. Explore our diverse brands like Mosa, Cream Deluxe, Fastgas, Pro Whip or iSi with its iconic canisters for larger quantities.
What is a Cream Chargers?
Cream charger are canisters of pressurized gas, such as nitrous oxide, used with a dispenser to whip cream into a fluffy texture. The gas reacts with the fats and stabilizers, creating a foam. They’re essential in both professional kitchens and at home for effortless dessert preparation.
The number of chargers needed depends on the dispenser’s size and the volume of cream. Typically, one standard 8g charger can whip between 0.25 to 0.5 liters, yielding two to six times the original volume.
Key Features
Efficient Whipped Cream Production
Our canisters offer a quick and effortless method to produce whipped cream, making them indispensable in both professional kitchens and home cooking.
Simple Usage
Using our canisters involves a straightforward process: load the dispenser, attach a charger, and release the gas for hassle-free whipped topping.
Safety Considerations
While our canisters enhance convenience, misuse can lead to accidents, emphasizing the importance of responsible usage to prevent damage or injury.
Environmental Responsibility
Encouraging responsible disposal and recycling of spent canisters underscores a commitment to mitigating environmental impact and sustainability.
Why Cream Chargers Warehouse ?
We pride ourselves on offering only the highest quality cream charger, ensuring that your culinary creations are free from unwanted flavors or additives. Explore our diverse range of brands and flavors, from classic options to exciting new varieties, catering to every taste and preference.
How To Use Cream Chargers?
Prepare the Dispenser: Open your dispenser and pour in whipping cream, leaving some space for the gas.
Assemble the Dispenser: Screw the lid back on tightly to avoid leaks.
Insert the Charger: Place a charger in the holder, then screw it onto the dispenser until you hear a hiss.
Shake the Dispenser: Shake the dispenser well for a few seconds to mix the gas with the cream.
Dispense: Hold the nozzle down, press the lever, and dispense the whipped cream.
Store the Dispenser: If you have leftovers, store the dispenser upright in the fridge.
Dispose of the Charger: Remove the empty charger and recycle steel items.
