ANKO GROUP LTD

Organic Red Kidney Beans

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Organic Red Kidney Beans

Small earthy flavoured pulse which has a smooth, creamy texture when blended. Kidney beans are a super versatile ingredient and a must have cupboard essential, excellent in chillis, dahls, salads and humous and can also be added to casseroles and stews.

High in fibre
Very rich in iron
Low fat source of protein

Hand-packed in Turkey. Our products are packed in resealable, reusable bags.
Ingredients: Organic Kidney Beans

Country of origin: TURKEY

Allergens: Packed in an environment that handles nut products, seeds, cereals, soya and products containing gluten.

Storage: Store in a cool, dry, dark place in an airtight container.

Category:

Description

ANKO GROUP LTD Kidney Beans are sourced from TURKEY, and are Non-GMO, Kosher, and vegan. They come in varying colors and have a deep nutty flavor.

About Organic Red Kidney Beans

Kidney beans are given the name due to their resemblance to the human kidney in shape and colour. They are high in protein and fibre and provide an abundance of nutrients to a meal of your choosing.

Kidney beans are most frequently used in Mexican meals such as chilli con carne for a hearty, tasty autumnal meal that is loved by the whole family. Combine them with delicious spices for a mild or hot chilli depending on your taste palette. they are also delicious in salads or as a hearty topping on a sweet jacket potato.

These beans are a fantastic source of plant-based protein, they are packed with an abundance of great vitamins and minerals. They are a good source of fibre and are a must-have for your cupboards.

Benefits of Organic Red Kidney Beans:

A 100% Organic product
Can be used in several meals for added substance and nutrients
High in protein and a good source of fibre
They are low in fat and low in sugar
Rich in vitamins and minerals
Long shelf life
Suitable for vegans and vegetarians

You can buy organic red kidney beans online in small or bulk sizes depending on your needs. Whether you are a keen cook, a business owner or perhaps own a cafe or restaurant, buying in bulk can save you time and money.

Country of Origin

TURKEY

Cooking Instructions

1. Soak for at least 12 hours or overnight 2. Rinse, add to pan and bring to a boil 3. Boil vigorously for at least 10 mins 4. Simmer for 45-60 mins or until tender
Allergens

Packed on premises that handles milk, nuts (including peanuts), seeds (including sesame seeds & mustard seeds), cereals, celery, soya & products containing gluten.

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